Nagoya is a gourmet city with its own unique food culture : Miso-katsu (deep-fried bread-crumbed port cutlet in miso), Tebasaki, Tenmusu, Kishimen, Miso-nikomi udon and etc., in Nagoya, there are many popular local dishes! Among the variety of Nagoya-meshi, this time I tried Hitsumabushi. Hitsumabushi Hitsumabushi is a local cuisine […]
One of the most well-known Ryotei (Traditional Japanese Restaurant) called Kanetanaka also offers an casual café dining experience – Sahsya Kanetanaka . It’s located in Omotesando, in a sophisticated building designed by Hiroshi Sugimoto, one of the most well-known artists. It is so peaceful, you don’t actually feel that you […]
The Tokyo Metropolitan Wholesale Market, commonly known as “Tsukiji” might be the most famous fish market, not only in Tokyo but also in Japan and is famous all over the world. As a matter of fact, it was one one the popular destination for tourists visiting Tokyo for many years. […]
Speaking of local gourmet in Yamanashi prefecture, today I would like to introduce “houtou”. There are many houtou restaurants in the Kawaguchiko area, which is a famous place on Mt. Fuji and I went to “Houtou Fudou Higashi Koiji store”, a restaurant with an eye-catching appearance among the many of […]